Strawberry Salad

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There are 2 changes I make to this recipe, but this is the family recipe that is served at Thanksgiving and Christmas.

Change 1:  It’s really hard to find 10 ounce packages of frozen strawberries.  I usually get a 16 oz package and divide it.

Change 2:  We use cool whip instead of sour cream.  I’ve had all 3 variations, and I like cool whip the best.

There you go.  I hope you try it, and I hope you enjoy it.

Hugs,
Melinda

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